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We produce food the way GOD intended
Animals are now raised in factories without ever feeling the sun. Food is routinely pumped with antibiotics, chemicals, and pesticides. This has devastating effects on the environment, the workers, the animals, and human health. Outbreaks of E.coli and salmonella so common that they no longer make headlines on the evening news.
Welcome to the Sorensen Heritage Farm family.
OUR Heritage pork PRODUCTS
Individual heritage Pork Cuts
Our pasture-raised pork is quickly becoming a favorite of our customers. Our pigs live out on pasture for their entire stay here. Their feed is non-GMO, free of antibiotics, and they are not crowded in small pens. In fact, our pigs receive no antibiotics, hormones, or artificial supplements. Ever!
Nitrate Free Bacon
heritage sausage flavors
KENTUCKY PRIDE #1
a mild country sausage containing sage.
MUSHROOM AND SWISS
a brat containing Portobello mushroom and Swiss cheese.
one hot momma
our Jalapeno and cheddar cheese brat.
GREEN PEPPER AND ONION BRAT
made with fresh green pepper and onion.
our full bodied brat without the extras.
TOO HOT TO HANDLE
a hot Italian sausage with extra red pepper.
hotter than hell
our hottest sausage is a Andouille recipe that includes habanero pepper.
a sweet Italian sausage containing sun-dried tomatoes and mozzarella cheese.
brats made with the best cured bacon, the best of both worlds.
brat with fresh Jalapeno.
jalapeno, cheddar, and sun dried tomato brat.
a full flavored brat made with tomatoes, onions, and garlic.
our version of Chorizo, spicy and hot. Three different chilies and other spices give a full hot flavor.
a new brat made with ground pork shoulder, ground ham, pineapple, and brown sugar..
a southern Louisiana recipe with lots of garlic, paprika, crushed and ground red pepper.
YOU DON’T KNOW JACK
a bacon brat combined with Pepper jack cheese.
5 O’CLOCK SOMEWHERE
brat containing pineapple, mandarin oranges, fresh cilantro, and a shot of Tequila.
SHUT YO’ MOUTH
ground pork infused with fresh garlic.
our full bodied brat with plenty of cheddar.
Apple a day
a brat made with real apples and just the right amount of cinnamon.
I BELIEVE I CAN FRY–
a delcious blend of bacon, cheddar, and Jalapeno peppers.
Heritage sausage prices
The Sausage Lady?
Learn how we got started with pigs, including overcoming our learning curve to master sausage making.
We started making it at home before taking it to the next level.
how Can you get some Sausage?
Real Customers. Real Reviews.
NEVER MISS A FARM UPDATE
Stay up to date on farm events, announcments and farmers market locations.