618-663-5722 - 21661 Knob Prairie Rd Thompsonville, IL 62890 sorensensheritagefarm@gmail.com

Sorensen's Heritage Farm

Southern Illinois Source Sustainable, Pasture Raised Pork
Our Products

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We produce food the way GOD intended

Hi, we’re Sandy and Tom. And we enjoy modern conveniences as much as anyone. But while computers, dishwashers, washing machines and the like have made our lives easier, changes to our industrial food supply have been a disaster.

Animals are now raised in factories without ever feeling the sun. Food is routinely pumped with antibiotics, chemicals, and pesticides. This has devastating effects on the environment, the workers, the animals, and human health. Outbreaks of E.coli and salmonella so common that they no longer make headlines on the evening news.

The majority of people have lost a connection to where the food comes from. Tom and I aim to make a difference. Our goal is not only to maintain a diverse, humane, and safe food supply but to also bring back taste! We do that by celebrating old-time, heritage breed animals that can thrive on the land and excite our palate when it’s time to savor them.

Welcome to the Sorensen Heritage Farm family.

OUR Heritage pork PRODUCTS

Individual heritage Pork Cuts

Our pasture-raised pork is quickly becoming a favorite of our customers. Our pigs live out on pasture for their entire stay here. Their feed is non-GMO, free of antibiotics, and they are not crowded in small pens. In fact, our pigs receive no antibiotics, hormones, or artificial supplements. Ever!

Pork Steaks

$5.50
per pound

Loin Roast

$5.00
per pound

Neckbones

$4.00
per pound

Nitrate Free Bacon

$7.99
per pound

Ham Steaks

$5.50
per pound

Pepper Bacon

$7.99
per pound

Spare Ribs

$5.50
per pound

Pork Cutlets

$4.99
per pound

Pork Chops

$5.50
per pound

Cured Ham

$5.00
per pound

Ground Pork

$4.99
per pound

Lard

$2.00
per pound

Cured Bacon

$7.99
per pound

Shoulder Roast

$5.00
per pound

Cured Hocks

$4.50
per pound

heritage sausage flavors

KENTUCKY PRIDE #1

a mild country sausage containing sage.

MUSHROOM AND SWISS

a brat containing Portobello mushroom and Swiss cheese.

one hot momma

our Jalapeno and cheddar cheese brat.

GREEN PEPPER AND ONION BRAT

made with fresh green pepper and onion.

plain jane

our full bodied brat without the extras.

TOO HOT TO HANDLE

a hot Italian sausage with extra red pepper.

hotter than hell

our hottest sausage is a Andouille recipe that includes habanero pepper.

MOZZAMATO

a sweet Italian sausage containing sun-dried tomatoes and mozzarella cheese.

BACON BRATS

brats made with the best cured bacon, the best of both worlds.

evil sister

brat with fresh Jalapeno.

bravo brat

jalapeno, cheddar, and sun dried tomato brat.

fiesta brat

a full flavored brat made with tomatoes, onions, and garlic.

holey molely

our version of Chorizo, spicy and hot.  Three different chilies and other spices give a full hot flavor.

MiHAMi

a new brat made with ground pork shoulder, ground ham, pineapple, and brown sugar..

RAGIN’ CAJUN

a southern Louisiana recipe with lots of garlic, paprika, crushed and ground red pepper.

YOU DON’T KNOW JACK

a bacon brat combined with Pepper jack cheese.

5 O’CLOCK SOMEWHERE

brat containing pineapple, mandarin oranges, fresh cilantro, and a shot of Tequila.

SHUT YO’ MOUTH

ground pork infused with fresh garlic.

cheddar head

our full bodied brat with plenty of cheddar.

Apple a day

a brat made with real apples and just the right amount of cinnamon.

I BELIEVE I CAN FRY

a delcious blend of bacon, cheddar, and Jalapeno peppers.

We add to our lists regularly and welcome suggestions.

Heritage sausage prices

Bulk SAUSAGES

$7.00
per pound

Cased SAUSAGES

$7.50
per pound

The Sausage Lady?

Yep…that’s what they call me. You can read the whole story here.

Learn how we got started with pigs, including overcoming our learning curve to master sausage making.

We started making it at home before taking it to the next level.

how Can you get some Sausage?

We sell most of our product at the Carbondale Farmers Market. It’s open yearround and moves inside during winter.

We occassionaly sell on farm. Contact us first if you’re interested in visiting.

Real Customers. Real Reviews.

Steven Bonney

Five Stars!

Laura Borger

PHENOMENAL meat! No “surprise gristle chunks” in sausages and brats. Clean flavor. Beautiful fat caps on pork belly which made the best home smoked bacon. Her bacon is pretty great too.

Christine Mize

Great pork patties, sausage. Love to buy my meats local. I raise my own chickens but get my pork from Sorensen’s and my beef from Alto Pass Angus.

Erica Brown Clore

Delicious pork with natural ingredients and It’s always fun chatting with Sandy at the Farmer’s Market. We love Sorenson’s!

Julie Shotts

The best Bacon and sausage I have ever had! Will always buy from Sorensen’s.

Karen Vallowe

Local, natural and humanely raised pork. The best!

Ian Hayano

Five Stars!

Nancy Motsinger

Five Stars!

Susie McCoy

Five Stars!

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